Nutritional Support for Autoimmune Disorders

Almond Milk

Almond Milk

Almond Milk

February 12, 2017
: 4-6
: 10 min
: 10 min
: Easy

*** do not throw away the pulp, just use it for a cookie recipe or burgers. If not using right away, place in the zip lock bag and freeze***

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Ingredients
  • 1 C almonds soaked for 4 hours (or overnight)
  • 4 C water
  • 2 T coconut oil
  • 1 t sunflower lecithin (optional)
  • 1/8 C maple syrup
  • 1 t vanilla
  • 1 pinch of salt
Directions
  • Step 1 Rinse almonds very very well. Blend all ingredients for at least 1 minute, place in the nut mylk bag or cheesecloth and strain, serve or store in the fridge for up to 2 days!
Veronika Soares
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