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September 4, 2017

Coconut Heaven

Coconut Heaven

Coconut Heaven

September 4, 2017

Servings: 30

Prep: 1 hr 10 min

Total: 1 hr 10 min

Difficulty: Easy

By: Veronika Soares

Ingredients

1 Cup raw almonds
1 Cup raw pecans
2 cups raw almond butter
1/2 Cup maple syrup OR coconut syrup
2 cups coconut butter
1 Tablespoon cinnamon OR 2 drops of cinnamon essential oil (www.mydoterra.com/veronikasoares)
Pinch of Himalayan sea salt

Directions

Step 1 In a food processor pulse raw almonds and pecans until they are chunky and transfer to bowl.
Step 2 Add remaining ingredients. Mix well. Place batter in a parchment lined container, press it down with your hands to spread evenly. Refrigerate for at least an hour before serving it. Keeps in the fridge or freezer for a long time.

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Veronika Soares

Registered Holistic Nutritionist at Gaia Goddess Nutrition

I am a Registered Holistic Nutritionist (RHN) and a registered nurse that specializes in autoimmune disorders as well as weight loss.

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Latest posts by Veronika Soares (see all)

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Filed Under: Desserts, Recipes

Tags: Paleo, Raw, vegan

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Nothing on this website is intended to diagnose, treat or cure any physical or medical conditions. The information is provided for educational purposes only. It is not intended to replace or substitute for conventional medical care, or encourage its abandonment. If you have a physical or medical condition, you should seek the advice of your medical professional immediately. Where specific examples are quoted from individuals there is no assurance you will do as well. In the event that you use the information for your own health, you are prescribing for yourself which is your constitutional right and for which the Veronika Soares and/or Gaia Goddess Nutrition Inc. assume no responsibility.